There's something magical about a warm dessert at the end of a big day outdoors. Whether you're wrapping up after a trail, a tournament, or just a long week, this five-minute hack turns your On Track Coconut Rice Pudding into a cosy apple crumble that tastes like it took far more effort than it did.
The campfire dessert you didn't know you needed
Turn your On Track Coconut Rice Pudding into a warm, golden apple crumble — no kitchen required.
10 minutes
Camp stove or embers
1–2 serves
No oven. No fuss. Just real food, gently warmed, with whatever extras you have on hand. Here's how to make it happen.
What you'll need
1x On Track Meals Coconut Rice Pudding
1–2 apples, diced
2–3 tablespoons of oats or pre-made crumble topping
Optional extras: Cinnamon, brown sugar, chopped nuts, dessicated coconut, almond meal
How to make it
- Dice your apples and layer them generously over a serving of the Coconut Rice Pudding.
- Add a sprinkle of crumble topping — or simply mix a few tablespoons of oats with a pinch of brown sugar.
- Wrap the whole thing in foil and warm gently over embers or on a camp stove until heated through.
- Unwrap and finish with a generous dash of cinnamon and/or a handful of chopped nuts for texture and warmth.
- Serve in bowls, top with any remaining fresh diced apple, and dig in.
Pro tip: If you're making this at a campsite, pop the foil parcel right on the coals for a slightly smokier flavour — it's a little rustic, a lot delicious. At home, a few minutes in a warm oven works just as well.
Why we love this one
The On Track Coconut Rice Pudding already brings that creamy, lightly sweet base — it's the perfect canvas. Apples add freshness and a gentle tartness, the oat crumble gives you crunch, and cinnamon ties it all together into something that genuinely feels like a treat.
Best of all, it fits beautifully into a balanced approach to eating. You're building on a meal that's already prepped and portioned — just adding a little wholesome goodness on top. That's the On Track way.
Coconut Rice Pudding
$17.99
Creamy and comforting, Coconut Rice Pudding is a versatile favourite that can be enjoyed as an energising hot breakfast or a delicious dessert. With a subtle hint of nutmeg and a smooth coconut flavour, it is an easy, satisfying option whether you are at camp, in a DOC hut, on the road, or stocking up for emergencies.
Forget the dehy meals! The best way to refuel after adventures in the outdoors is with real food.
Our meals are packed fresh with real ingredients so you don’t miss out on taste or nutrition. We use retort technology to seal and cook, ensuring that our meals stay fresh and taste terrific.
They last for 3 years from the date of manufacture. No fridge needed!
🌱 VEGAN
🌾 GLUTEN FREE
Serving size:Â 200 g (serves 2 people 100 g each)
Serving Suggestion:
Our meals don't come with sides. For the Coconut Rice Pudding, we suggest a side of berries.
